Wuhan Snacks - Hollow Ma Yuan

2024-06-27 14:58:46 1585

Huanxi Tuo has a history of more than 100 years in Wuhan. It is made of glutinous rice flour rolled into a ball, then coated with sesame seeds. After being fried, it is crisp outside and soft inside. After a bite, the sugar juice overflows after a sound of crispness. Although many old Wuhan people have an irresistible attachment to Huanxi Tuo. But with people's neglect of oily and high-volume foods in terms of dietary taste, Huanxi Tuo has withdrawn from the "mainstream breakfast" category in Wuhan. The improved Huanxi Tuo has a more meticulous selection of ingredients, doubling its size and transforming it from solid to hollow. It looks grand, tastes exquisite, and is crispy and refreshing.

Details of ingredients

Glutinous rice flour300 grams
White sugar50 grams

Technique

difficultyintermediate
workmanshipFried
tasteSweetness
timeTwenty minutes

Steps to make Wuhan Snacks - Hollow Ma Yuan

1. Pour in the melted sugar water and knead the dough while pouring. (Water needs to be added bit by bit)
2. Knead until it forms.
3. Make small rice dumpling and dip it evenly with white sesame seeds.
4. Rub the sesame seeds one by one with your hands and squeeze them into the dough. (Sesame seeds are not easily dropped during frying)
5. Pour oil into the pot and simmer over low heat until 30% hot, then add the dough.
6. Stir the oil continuously with a spoon over low heat.
After about 2 minutes, the dough will automatically float up.
8. Gently press the dough with a spoon and release it. (When pressing the dough, keep the pot off the heat)
9. Put the pressed hemp balls on the stove (be sure to pay attention to the heat)
10. Subsequently, the dough will become larger. Stir with a spoon or drizzle oil to evenly heat the dough.
11. Gently press all the hemp balls one by one, the more times they are pressed, the thinner the skin.
12. Remove the crispy yellow outer skin and use oil absorbent paper to absorb excess oil.