Pan-Fried Baozi Stuffed with Pork
2025-01-21 14:59:57 2203
Looking at the scene of pan fried buns appearing in Tip of the Tongue 2, although it passes by in a blink, it's particularly tempting at night! Sheng Jian Bao has become a famous noodle dish nationwide, with its presence in major hotels, indicating its popularity. Today, I woke up early to knead dough, grind meat, and fry Bao.
Details of ingredients
Technique
Steps to make Pan-Fried Baozi Stuffed with Pork
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1. Let's start with noodles, and the yeast will melt in water![]()
2. Then pour it into flour and knead it into a smooth dough![]()
3. At this time, make meat filling. Add salt, chicken essence, soy sauce, five spice powder, and cooking wine to the pork filling![]()
4. Then pour an egg into it and stir well in one direction![]()
5. After mixing, add chopped onions and mix well![]()
6. Then add a little sesame oil, and the meat filling is ready![]()
7. Cover with cling film and ferment to about twice the size![]()
8. Take out the dough and knead it evenly, release the air, and divide it into small dough pieces of about 18g each![]()
9. Then knead each one into a circle![]()
10. Take a small dough, roll it into a round crust, wrap it with meat filling, and knead it into a bun![]()
11. Do each one well like this![]()
12. Add oil to the pot, heat it up, put the buns in, and fry until the bottom is golden brown![]()
13. Then pour it into warm water, which is about 2/3 of the bun!![]()
14. Cover the lid and simmer![]()
15. After the water is roughly drained, remove the lid, sprinkle white sesame seeds and chopped scallions on top, and you can take it out of the pot
