Tui Si Sweet Potato

1. Peel and cut sweet potatoes into pieces.

2. Pour peanut oil into a hot pot.

3. Pour in sweet potatoes and fry over medium heat.

4. Fried sweet potatoes.

5. Reserve white sugar for later use.

6. Water backup.

7. Put water and sugar into the pot, bring to a boil over high heat, then turn to medium low heat.

8. Turn off the heat when the syrup runs out of moisture, turns yellow, and becomes viscous.

9. Scoop one spoonful of syrup for later use in drawing.

10. Put the sweet potatoes in and stir fry quickly.

11. Plate the sweet potatoes, dip them in syrup with chopsticks, stretch the shreds, and place them on a plate.

12. Finished products.

13. Finished products.