Red Lotus Rong Mooncake
2024-04-21 22:15:11 38
Because mooncakes are too sweet. Almost not given to babies to eat. Make your own mooncake that is not too sweet. Let the babies have some to eat during the holiday. The syrup I made myself is a bit too hot. But it doesn't affect the taste. Self deprecating as "cocoa" mooncakes. The oil on the dough has become particularly soft. The filling is made of red lotus paste, and it is made thicker for a better taste. Adding some osmanthus has a delicious taste.
Details of ingredients
Technique
Steps to make Red Lotus Rong Mooncake
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1. Wash and soak in red for about three hours![]()
2. Rub out the red soft skin, boil it in a pot, and put it on a cold blender sauce rack![]()
3. Crush and enjoy eating food with small particles that can be seen![]()
4. Stir fry in a non stick pan with salad oil![]()
5. Add osmanthus candy and stir fry until it becomes a block![]()
6. Knead into equal portions of filling balls 30G![]()
7. Convert the dough into syrup, salad oil, alkaline water, and clean water, about 80ml. Stir together and blend well. Add sifted flour and stir until there is no dry powder. Wrap the dough in cling film at room temperature and let it relax for about 2 hours. Knead a few times in between and divide into 25G dough![]()
8. Roll open the package and slowly close the filling by hand to avoid uneven thickness of the skin![]()
9. Roll some dry powder so that it won't get wet![]()
10. Put it into the mold and press it so that the pattern will be clear. Be careful not to press it too far, as the height of the mooncake may vary![]()
11. The appearance of the mold is also good![]()
12. Preheat the oven at 200 degrees Celsius and place the mooncake in the oven at around 150 degrees Celsius. It will take about 20 minutes to bake. Before the exam, the mooncake needs to be sprayed with water. During the baking process, brush the mooncake with egg white once
