Chicken and pumpkin stir fried rice cake

1. Slice the chicken breast and marinate it with salt, cooking wine, soy sauce, and starch for a while.

2. Cut pumpkin and carrot slices, and cut green vegetables and garlic sprouts into sections.

3. Slice the rice cake.

4. Heat up the oil in the pot, then add the chicken and stir fry until it changes color before serving.

5. Leave some oil in the pot, add carrots, pumpkins, and vegetable stems, and stir fry for 1 minute.

6. Add vegetable leaves and rice cake and stir fry well. Add a little water and simmer for 3 minutes.

7. Add the stir fried chicken and garlic sprouts, season with salt, and stir fry well.

8. Finished product drawings.