Crispy Pumpkin Pie

1. Wash the pumpkin thoroughly and remove the flesh.

2. Peel and slice thinly, easy to cook.

Steam for ten minutes and it's almost cooked. You can use chopsticks to take a look.

4. Pour the sugar into the bowl while it's hot, and press it into a paste with a spoon.

5. Add four spoons of glutinous rice flour and mix well.

6. Roll the prepared pumpkin filling into a cylindrical shape and sandwich it with two cookies. Roll the pumpkin pie in a white sesame bowl and wrap it with white sesame seeds.

7. Fry in a five layer hot oil pan. You can put one in first and try the heat. Remember to use low heat, otherwise the cookies will easily turn black.

I fried four of them, but I don't really like oily ones. I baked five in the oven, but they weren't as crispy as deep fried ones.

This is baked in an oven at 190 degrees Celsius for 20 minutes.

10. Sweets, it's time to eat~