Beans and pork Potsticker

1. Put scallions and ginger on the pork.

2. Chop them together into small pieces.

3. Heat the beans in hot water for 2 minutes and remove for later use.

4. Put the pork into a bowl and set aside.

5. Cut the beans into small pieces after cooking.

6. Put the green beans into the pork, add salt, pepper, oil, and MSG, and mix well.

7. Knead the dough long and cut it into small pieces.

8. Roll it flat into a thin dough.

9. Put filling on the dough.

10. Roll it up from one end.

11. Press your mouth down and seal both ends.

12. Add water to the pot, bring to a boil over high heat, and make the edges of the pot very hot. Dip water on the back of the pork roll and stick the roll to the edge of the pot.

13. If there is less water in the middle, add half a bowl of water and continue to heat until the water is dry, then the pork rolls in the pot will be ready.