Beijing Sauce Shredded Pork
2024-11-21 14:59:41 3247
Jingjiang shredded pork is an authentic Beijing cuisine with a strong sauce aroma and unique flavor. Stir fry the sweet bean sauce until fragrant and stir fry the shredded meat together. It's just shredded scallions and tofu skin, and the taste is really good. Under the bean skin of Liangliang Jindao, there is a smooth and tender shredded meat with the aroma of oil and sauce, diluted with a hint of greasiness by the refreshing aroma of scallions. The fragrance of cucumber makes it rich in layers and has a super beautiful taste. When eaten in two bites and rolled up again, it is no less impressive than Beijing roast duck~
Details of ingredients
Technique
Steps to make Beijing Sauce Shredded Pork
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1. Mix shredded meat with cooking wine, salt, egg white, and starch evenly, which is called sizing. After sizing, be sure to add some oil, mix well, and freeze in the refrigerator for 5-10 minutes. This is a little trick to make the meat non stick and tender.![]()
2. Heat up the wok, add oil, and when the oil temperature reaches 40%, put in the shredded meat taken out of the refrigerator and let it slide![]()
3. After the shredded pork has changed color, add sweet bean sauce, 1 tablespoon soy sauce, and white sugar![]()
4. Stir fry until the sweet sauce is thick and sticky, evenly coat the shredded meat with the sauce; Remove from the plate![]()
5. Steamed pancakes, topped with stir fried shredded meat, cucumber, and scallions, then wrapped and ready to eat![]()
6. The color is rosy and the sauce aroma is rich. You can try the smooth and tender shredded meat with oil and sauce aroma under the skin![]()
7. For those who don't know how to make spring pancakes, they can use dumpling wrappers or mix them directly with rice to eat
