Stir fried yellow noodles in soup

1. Prepare yellow noodles.

2. Soak the noodles in water for at least 1 hour.

3. Cut the scallions and only take the white ones.

4. Put some base oil into the pot, heat the oil and stir fry the scallions.

5. When the scallions are charred, pour in soy sauce and stir fry in a pan.

6. Pour in an appropriate amount of water.

7. Yellow noodles should be cooked in cold water.

8. Add refined salt.

9. Add five spice powder.

10. Boil the noodles in water until they are fully cooked, turn off the heat, add MSG seasoning, and then take them out of the pot for consumption.