Wuhan Famous Snack: Braised Plum

1. Wash, peel, slice pumpkin, put it into a microwave bag, and let it sit in the microwave for 4 minutes.

2. Crush the scalded pumpkin with a rolling pin, add it to 400 flour, then pour in hot water to heat the dough, knead it into a dough, and set aside.

3. Mix 100 grams of white flour with cold water, mix pumpkin hot dough with white dough, and knead well. Let it stand for later use.

4. After washing the glutinous rice, soak it for 6 hours, drain it, steam it over water, and let it cool for later use.

5. Soak shiitake mushrooms in cold water, mince pork, cut shiitake mushrooms, celery, and ginger into small pieces each.

6. Heat up the oil in a hot pot and let it warm up before adding the pork.

7. Stir fry shiitake mushrooms and diced celery, season with salt.

8. Add steamed glutinous rice and mix well.

9. Add ginger, scallions, and 3 teaspoons of black pepper as the filling for roasted plums.

10. The method of adding ingredients, rolling out skin, and filling with roasted plum skin is similar to that of dumpling skin. Use hot noodles to roll it out into a slightly thinner shape than the dumpling skin, with a circular edge resembling a lotus leaf edge (requiring a dedicated walking hammer to roll it out).

11. Fold your fingers together and create patterns.

12. Put it into a hot water pot and steam for 10 minutes until cooked.

13. Steamed roasted wheat. It's too hot, there isn't too much fat added.