Pickled Pepper and Phoenix Claw

1. Buy chicken feet and wash them, cut off nails, put them in cold water, add ginger and scallion knots and cooking wine, bring to a boil, skim off the foam, and cook for 15 minutes.

2. At this time, let's cut the carrots into strips.

3. After cooking the chicken feet, take them out and rinse them repeatedly with tap water, mainly to remove the mucus on the chicken feet and make them more delicious. Then, use a little raw material or flour to clean them to remove the mucus.

I quickly threw the chicken feet into ice water to let it cool.

5. Our soaked chicken feet juice has come on stage. This type of food is available on Taobao, but I bought a bag that was too big.

6. Put the chicken feet and carrots in a bowl and pour in the soaked chicken feet juice.

7. It will be ready to eat in a few hours. It will taste better if refrigerated overnight, and the good sauce will also contain pickled peppers and Sichuan peppercorns, without the need for any other ingredients. After preparation, store it in the refrigerator for refrigeration, and when you want to eat, you can take two, which is very convenient.