Rose Dumplings

1. Chop pork, horseshoe, and ginger into small pieces and mix well with starch, oyster sauce, and salt

2. Take four dumpling skins and overlap them one by one (for those with more meat filling, the overlapping parts are also filled with a little bit, haha)

3. Place the meat filling in the middle of the dumplings and organize it evenly

4. Fold the dumpling skins in half in sequence

5. Roll from beginning to end, and glue the interface with water

6. Pour oil into a hot pot and fry the rose dumplings for a while

7. Pour in boiling water, cover with a lid, and cook for 15 minutes

8. When the water is about to dry, pour in the sauce over high heat to collect the sauce (using sauce mixed with chili oil and oyster sauce, can be adjusted according to personal preference)

9. Enjoy it to the fullest!