Twenty eight steamed jujube flowers

2024-10-07 14:59:58 1834

Twenty eight steamed jujube flowers, steam a few pieces of jujube flowers to add festive atmosphere.

1. Flatten the white dough and roll it into circular pieces.
2. Cut out the lace you like.
3. The base is completed.
4. Rub the red yeast rice into long strips and flatten them.
5. Cover with red dates.
Dip a little water at the bottom of the jujube flower and stick it to the base. Not easily deformed.
7. Lay red dates in the middle.
8. Exhale the white dough and knead it into a round shape. Roll it into thick pieces.
9. Place it in the middle of the jujube flower.
10. Flatten the pumpkin dough and roll it into a circle about one centimeter thick.
11. Cut six parts evenly with a knife, without cutting in the middle. Press the middle of each portion with chopsticks.
12. Pinch into petals.
13. Apply water to the bottom and place it in the middle.
14. Cut half of the jujube head and press it onto the flower center.
Roll the purple sweet potato flour thin and press out small flowers.
16. Stick it on with water and use chopsticks to press the flower center. Put cold water on the steamer and steam over medium heat for thirty minutes.
17. Simmer for three to four minutes, then open the lid.
18. Finished products.
19. Finished products.