Steamed bitter melon with eggs

2024-12-08 02:59:23 209

With the theme of "egg", steamed balsam pear with egg is simple and delicious, healthy and nutritious, fragrant but not greasy, and appetizing and refreshing Kwai.

Details of ingredients

EggsTwo
balsam pearOne root
garlica little
Scalliona little
Peanutsa little
peanut oila little
salta little
vinegara little
Light soy saucea little
Oyster saucea little
Chicken essencea little

Technique

difficultySimple
workmanshipsteam
tasteOriginal flavor
timeTen minutes

Steps to make Steamed bitter melon with eggs

Wash the bitter gourd thoroughly and set aside for later use.
2. Cut in half.
3. Remove the chip.
4. Eggs for later use.
5. Separate the egg yolk protein and stir until dispersed for later use.
6. Bring the water to a boil and steam for 1 minute.
7. Pour the egg whites into the bitter gourd, cover and steam for 3 minutes.
After the protein solidifies, add the egg yolk and steam for another 3 minutes.
9. Take it out and let it cool.
10. Cut the fried peanuts, garlic, and scallions into small pieces as shown in the picture.
11. Put peanuts, garlic, and scallions into a bowl, add a little vinegar, soy sauce, salt, oyster sauce, and chicken essence, and pour over hot oil.
12. Stir evenly.
13. Cut into sections and arrange the plates.
14. Drizzle the sauce and eat immediately.
15. Fragrant, appetizing and refreshing!