Boiled Fat Head Fish in Water

1. Use kitchen paper to absorb water from the chubby fish, heat up the oil in a hot pot, add a little salt to the oil, and fry the fish head over high heat.

2. Fry until golden brown and drizzle a circle of white vinegar along the edge of the pot to remove the fishy smell.

3. Add boiling water and sprinkle over the fish head.

4. Add salt and shredded ginger, cover with a lid, and cook over high heat for eight minutes.

5. The soup is milk colored.

6. Put in the green and red chili pepper circle.

7. Add garlic powder.

8. Add dark soy sauce, light soy sauce, and perilla leaves.

9. Sprinkle with scallions.