Roasted Basha fish ❤️ TENDER AND JUICY ❗ Rice fairy level pairing

2025-03-22 14:58:48 5780

Basha fish has no bones and its meat is fresh and tender. In addition to the usual steaming, filling, fish balls, etc., it can also be used for stir frying and several home cooked seasonings to easily create restaurant flavors at home.

Details of ingredients

Basha Fish Willow1 article
garlic3 lobes
ginger3 pieces
Oyster sauce2 spoons
Delicious soy sauce2-3 tablespoons (soy sauce)
Old smoking0.5 spoonful
Cooking wine1 spoonful
honey15g
corn starch5g

Technique

difficultybeginner
workmanshipburn
tastesalty and savory
timean hour

Steps to make Roasted Basha fish ❤️ TENDER AND JUICY ❗ Rice fairy level pairing

1. Prepare the main ingredients: sliced basa fish, sliced garlic and ginger, oyster sauce, cooking wine, dark soy sauce, delicious soy sauce, honey.
2. Place the Basha fish in a bowl, add 2-3 tablespoons of delicious seasoning, 1 tablespoon of cooking wine, garlic slices, and ginger slices.
3. 0.5 tablespoons of dark soy sauce and 2 tablespoons of oyster sauce.
4. Mix evenly and marinate for 30 minutes.
5. Add a small amount of oil to a non stick pan, add the Basha fish section, fry for one minute on one side, and flip over.
6. Add a small amount of cornstarch water to the remaining broth of marinated fish.
7. Pour into the pot and simmer over medium heat until one-third of the sauce is left. Turn off the heat.
8. The grilled basa fish is made according to the recipe, with tender and juicy meat that is appetizing and serves as an appetizer.
You can pour the fish soup on top of the rice, it tastes absolutely amazing.