Zongzi with fresh meat and glutinous rice

2024-04-05 02:39:13 1960

It's the beginning of summer again! In the beginning of summer, we need to cook eggs and make Zongzi< Br>

1. Prepare glutinous rice, reed leaves, and cotton thread
2. Prepare the pork leg meat.
3. Rinse the reed leaves with clean water, boil them in water, and set aside
4. Wash the pork leg and cut it into even small cubes
5. Add seasonings such as cooking wine, salt, sugar, dark soy ginger, star anise, cinnamon, sesame oil, etc,
6. Stir well and marinate for half a day to taste
7. Wash the glutinous rice, soak it in clean water for 30 minutes, then remove and drain
8. Pour in the marinade of marinated pork and stir well.
9. Take three reed leaves, roll them into a funnel shape, add a small spoonful of glutinous rice, and then add a piece of meat,
10. Put another small spoonful of glutinous rice over the meat,
11. Wrap Zongzi, bind it with cotton thread, and tie it tightly
12. All wrapped up.
13. Take the pressure cooker, drain the Zongzi tightly in turn, add 8 minutes of water,
14. Boil over high heat to the top valve, reduce the heat to 40-50 minutes, and turn off the heat,
15. After cooling down slightly, open the lid of the pot and add some water until it is 8 minutes full. Then boil to the top valve and reduce the heat for about 2 hours.