Chestnut and Cabbage Lean Meat Soup
2024-12-28 15:00:31 403
Chestnuts are seasonal ingredients for autumn and winter, while milk cabbage is a seasonal dish that is rich in vitamins, minerals, and plant fiber. This soup is clear, sweet, fragrant, and mellow. It is suitable for people with almost all constitutions to clear and replenish during the warm winter season in the south where it does not cool down.
Details of ingredients
Technique
Steps to make Chestnut and Cabbage Lean Meat Soup
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1. The material is very simple![]()
2. Cut lean meat into pieces and blanch for later use![]()
3. Wash and cut open the cabbage![]()
4. Add about 1500ml of water to the pot, then add lean meat, chestnuts, and ginger slices![]()
5. After boiling, skim off the foam and simmer on low heat for 1 hour![]()
6. Add goji berries and cabbage and simmer for 20 minutes![]()
7. Finally, season with salt.
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