Homemade Pancake

2024-04-04 02:34:25 317

Pansi Cake is a noodle dish made from stretched noodles. This simple method of making Pansi Cake in households can still present its golden color, layered layering, connected threads, and a soft and crispy effect on the outside and inside.

Details of ingredients

Medium gluten flour300g
warm water180g
edible oilModerate amount (for pancakes)
salt3g

Technique

difficultyintermediate
workmanshipother
tasteSalty and fragrant
timeThree quarters of an hour

Steps to make Homemade Pancake

1. Mix an appropriate amount of flour, salt, and hot oil evenly and set aside for use.
2. Mix the dough into a soft dough, cover it and let it sit for 10 minutes.
3. Divide the dosage forms into evenly sized ones (I weigh them evenly).
4. Rub the formulation into strips, evenly brush with a thin layer of oil, cover with cling film, and let it stand for 30 minutes.
5. Flatten the dosage form and roll it into a thin square shape. Brush it with pastry and use a scraper to cut it into thin strips. Then use the scraper to fold from one side to the middle and the other side to the middle.
6. Fold both sides to the middle, gently stretch with both hands and roll them up towards the middle.
7. Produce a cake blank in this state.
8. Roll it out slightly.
9. Add an appropriate amount of cooking oil to the pot, heat it up, and then put it into the cake preform for baking.
10. Flip the golden pancake upside down and continue to bake, then I gently squeezed the pancake in the middle with my chopsticks to loosen it.
11. There are a total of 6 blanks, and these are the last 2 that have been baked.
12. The finished pancake has a good effect, stacked layer by layer, connected by threads, crispy on the outside and soft on the inside, very delicious, and can be lifted high with chopsticks.