Stewed Tofu with Miscellaneous Vegetables

1. Clean the cabbage thoroughly and cut it into large pieces.

2. Cut the tofu into triangular pieces.

3. Prepare mushrooms, green peppers, and millet peppers.

4. Cut the ingredients and set them aside.

5. Heat up the oil in a wok, sprinkle some thin salt in the wok, and fry the tofu in the wok.

6. Fry until both sides turn golden brown, and set aside.

7. Add oil again to the pot and stir fry the garlic until fragrant.

8. Add vegetables and stir fry until color changes.

9. Put it into a clay pot.

10. Put the tofu on the surface of the cabbage.

11. Stir fry the mushrooms in the pot until the air is strong.

12. Stir fry the green peppers a few times.

13. Put them together in a clay pot, bring to a boil over high heat, then turn to low heat and cover to simmer for ten minutes.

14. Mix a sauce with soy sauce, oyster sauce, starch, and water.

15. After ten minutes, open the lid and pour the sauce into the pot. Bring to high heat and simmer until it bubbles.

16. Finally, add the millet pepper.

17. Finished products.