Jiqing has fish chopped with pepper head

2024-07-28 03:00:16 4504

Jiqing has fish chopped with pepper head
A large grass carp, I decomposed it into fish head, fish bones, fish fillet, fish meat, and fish tail. The fish head is too big to fit in one plate, and the plate that can fit in cannot fit into the pot. Therefore, the fish head is completely chopped open and divided into two plates for layered steaming. After cooking, it is combined.

Details of ingredients

  • Grass carp head1 unit
  • Cooking wine15g
  • salt2g
  • White pepper powder0.5g
  • Minced garlic15g
  • Chopped Pepper2 tablespoons
  • Ginger shreds10g
  • Minced garlic15g
  • Cooking wine2 spoons
  • Steamed fish and soy sauce2 spoons

Technique

  • difficultySimple
  • workmanshipsteam
  • tasteSlightly spicy
  • timeTwenty minutes

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