Chop pepper, pork ribs, steam taro
2024-08-27 02:59:58 1046
The weather is gradually getting hot, and the fumes and heat in the kitchen are a headache for many housewives. I am the same. Although I enjoy cooking, I also dislike the smell of fumes, so I often make steamed dishes for my family to eat. This not only reduces the smell of fumes in the kitchen, but also allows you to do something you like while steaming, killing two birds with one stone.
Details of ingredients
Technique
Steps to make Chop pepper, pork ribs, steam taro
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1. Wash the pork ribs and control the water. Add cooking wine, salt, and soy sauce and mix well.![]()
2. Chop garlic and fermented soybeans into small pieces.![]()
3. Stir fry scallions and ginger cubes until fragrant.![]()
4. Pour in chopped garlic and fermented black beans, stir fry over low heat until fragrant, and finally add chopped peppers and stir fry.![]()
5. Pour the stir fried seasonings into the pork ribs and marinate them for flavor.![]()
6. Bought small taro. The small taro I bought this time is very good![]()
7. Peel, wash, and cut into small pieces.![]()
8. Put the sliced taro into the marinated pork ribs and stir well.![]()
Steam in a hot pot for about 40 minutes. The fastest way is to steam it in a pressure cooker for 15 minutes. If it's convenient, you can also steam it in a rice cooker. If the amount is not too much, cut the taro pork ribs into small pieces and chop them. Generally, the pork ribs will also be cooked when the rice is cooked. (I made a bit too much this time, so I had to steam it separately.)
