Oil splashed cowpeas

1. Wash cowpeas and control water for later use.

2. Bring water to a boil in the pot, blanch the cowpeas until cooked, and add a few drops of oil to enhance the color.

3. Remove the excess water and drain it.

4. Cut the cowpeas into sections and put them on a plate.

5. Put garlic into a stone mortar and wrap it in mud.

6. Put garlic puree, chili powder, and sesame seeds into cowpeas and drizzle with hot oil to stimulate the aroma.

7. Add salt, season with soy sauce, and mix well.

After mixing well, you can enjoy it.

9. Finished product drawings.