Osmanthus Tomatoes on sticks

1. Clean the hawthorn and use a small knife to dig out the core

2. Use bamboo sticks to string hawthorns together

3. Pour a cup of water into the pot, add 200g of osmanthus sugar, and simmer over low heat to make a syrup

4. When the syrup becomes viscous and slightly yellowish, put the hawthorn skewers into the syrup and evenly wrap them with syrup

5. After the Tomatoes on sticks are out of the pot, they are put on the cutting board coated with salad oil to cool, which can prevent Tomatoes on sticks from sticking