Braised Chicken with Chestnuts

Chestnuts were previously frozen and peeled in the refrigerator. Make a cut on the chestnuts, boil for 5 minutes and let them simmer for another 10 minutes, and the shells will easily peel off.

2. Cut scallions into long sections, ginger into slices, and garlic into large chunks.

3. Chop the chicken legs into pieces and rinse off the blood.

4. Boil the chicken with water, add seasoning wine, and boil the scallions and ginger for a while to remove the fishy smell.

5. Take it out and rinse off the floating powder.

6. Pour oil into the pot and add scallions, ginger, and garlic until fragrant.

7. Add chicken and stir fry.

8. Add cooking wine, light soy sauce, and dark soy sauce, continue to stir fry.

9. Pour in chestnuts and add water, just enough to cover the chicken.

10. Cover the lid and simmer the chicken until cooked.

11. When the water is about to dry, add oyster sauce, a suitable amount of salt, and a little sugar to season and freshen it up. Bring to a boil over high heat and let the sauce dry.

12. Braised chicken with sauce flavored and slightly sweet chestnuts.