Huaishan Steamed Beef
2024-03-21 16:43:43 212
I made a dish over the weekend: Huaishan steamed Australian beef, which is tender, juicy, delicious, and fragrant.
Details of ingredients
Technique
Steps to make Huaishan Steamed Beef
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1. Prepare ingredients, cut ginger shreds, and wash goji berries.![]()
2. Wash Australian beef cubes, add shredded ginger, salt, and pepper.![]()
3. Add seasoned wine, light soy sauce, oyster sauce, and starch, stir well.![]()
4. Pour a little peanut oil and mix well, locking in the moisture. Marinate for more than 20 minutes.![]()
5. Peel Huaishan, wash and cut diagonally into slices.![]()
Wrap a circle of Huaishan slices around the plate.![]()
7. Place marinated beef in the middle of the plate.![]()
8. Cover and steam over high heat for 15 minutes.![]()
9. Warm heart and stomach! The taste is really good!
