Spider biscuits

2024-07-02 15:00:09 136

Halloween is a traditional festival in the West, and it has also become popular in China in recent years. On the eve of Halloween, children dress up as various cute ghosts to knock on the door and ask for candy to eat. In the first two years, children would still have good friends go to beg for candy together. As they grow older, they are no longer willing to participate in sugar begging activities and are more willing to directly share delicious food with classmates or good friends. In response to this situation, bake a few spider cookies for him and his good friends to share on the occasion of the holiday.

Details of ingredients

Low gluten flour100g
corn starch35g
almond powder35g
butter100g
White sugar35g
Cocoa powder1 spoonful

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeThree quarters of an hour

Steps to make Spider biscuits

1. Prepare the necessary ingredients, take out the butter in advance from the refrigerator and let it soften at room temperature, then add white sugar. The softened butter will have a big hole when lightly pressed with your fingers;
2. Start the electric egg beater and beat until the butter appears fluffy;
3. Sift in almond flour, corn starch, and low gluten flour in sequence;
4. Use a scraper to stir until there is no dry powder, knead it into a ball, cover it with cling film, and let it sit for about half an hour, allowing the butter and flour to fully melt together;
5. Take a small amount of white dough and sieve it into cocoa powder. Mix it evenly with a scraper and knead it into a ball. Cover it with plastic wrap and let it sit for about half an hour;
6. Divide the relaxed dough evenly into 14 small balls, knead them into circles, and place them on a baking tray lined with oilcloth;
7. Use the palms of your hands to press the kneaded balls flat;
8. Divide the relaxed cocoa dough evenly into 14 small balls and knead them into circles;
9. Use a brush to brush a small amount of water on the white dough, and place flat cocoa colored balls on top. Brushing water can make the white and cocoa colored dough stick more firmly together;
10. After the biscuit preform is made, place it in a preheated oven at 170 degrees Celsius, heat up and down, and bake the upper and middle layers for 24 minutes before leaving the oven;
11. After the cookies are out of the oven, let them cool on the baking net;
12. Put the prepared dark chocolate into a decorative bag, melt it in hot water, and cut a small slit at the mouth of the bag after melting. Also, put the frosting into the decorative bag and cut a small slit at the bottom. If there is no frosting, it can be replaced with white chocolate and melted by heating it in hot water;
13. After preparing the frosting and dark chocolate, start decorating the cookies. First, squeeze two drops of frosting onto the cookies as the spider's eyes;
14. Then squeeze a little dark chocolate on the frosting as a decoration, and finally draw the spider's feet;
15. Decorate all remaining cookies in sequence according to the above method;