Stir fried shredded carrots with red skin potatoes

1. Red skinned potatoes, wash thoroughly, set aside.

2. Peel and shred.

3. Wash thoroughly and drain the water.

4. Wash, peel, and shred the carrots, set aside.

5. Cut scallions into sections and set aside.

6. Heat up the wok with an appropriate amount of oil, add scallions and stir fry until fragrant, then add shredded potatoes and carrots, salt and a little soy sauce to season, stir fry for a while.

7. Take out the pot and put it on a plate.

8. Delicious and delicious.