Stir fried shredded carrots with red skin potatoes

2024-03-21 16:14:17 57

Stir fried shredded carrots with red skin potatoes
Simple and delicious, Kwai.

Details of ingredients

  • Red potato Two
  • CarrotsA
  • Scalliona little
  • Raw smokinga little

Technique

  • difficultysimple
  • workmanshipfry
  • tasteOriginal flavor
  • timeTen minutes

Steps to make Stir fried shredded carrots with red skin potatoes

  • 1. Red skinned potatoes, wash thoroughly, set aside.
  • 2. Peel and shred.
  • 3. Wash thoroughly and drain the water.
  • 4. Wash, peel, and shred the carrots, set aside.
  • 5. Cut scallions into sections and set aside.
  • 6. Heat up the wok with an appropriate amount of oil, add scallions and stir fry until fragrant, then add shredded potatoes and carrots, salt and a little soy sauce to season, stir fry for a while.
  • 7. Take out the pot and put it on a plate.
  • 8. Delicious and delicious.
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