Stir fried shredded carrots with red skin potatoes
2024-03-21 16:14:17 57
Simple and delicious, Kwai.
Details of ingredients
Technique
Steps to make Stir fried shredded carrots with red skin potatoes
- 1. Red skinned potatoes, wash thoroughly, set aside.
- 2. Peel and shred.
- 3. Wash thoroughly and drain the water.
- 4. Wash, peel, and shred the carrots, set aside.
- 5. Cut scallions into sections and set aside.
- 6. Heat up the wok with an appropriate amount of oil, add scallions and stir fry until fragrant, then add shredded potatoes and carrots, salt and a little soy sauce to season, stir fry for a while.
- 7. Take out the pot and put it on a plate.
- 8. Delicious and delicious.