Bean, Potato, and Eggplant Pot

1. Wash the beans, potatoes, and eggplants.

2. Cut the beans into small pieces, and cut the potatoes and eggplants into small pieces.

3.2 spoons of light soy sauce, half a spoonful of dark soy sauce, 1 spoonful of oil consumption, 1 spoonful of starch, half a spoonful of sugar, and half a bowl of water to make a sauce. Stir well and set aside

4. Cut garlic into small pieces and set aside.

5. Put oil in the pot and fry the potatoes until golden brown for later use.

6. Fry the beans until they become soft and set aside.

7. Fry eggplants until soft and set aside.

8. Leave some base oil in the pot, add garlic and fry until fragrant.

9. Add beans, potatoes, and eggplants and stir fry.

10. Pour in the prepared sauce, slightly drain the water, and sprinkle with white sesame seeds.

11. Stir fry evenly to remove from the pot.