Tiger Skin Phoenix Claw
2024-04-21 21:44:46 801
After eating tiger skin and phoenix claws at a restaurant, I couldn't forget to replicate them at home< Br>
Details of ingredients
Technique
Steps to make Tiger Skin Phoenix Claw
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1. Cut off the fingertips of chicken feet and wash them clean.![]()
2. Blanch and wash off the foam.![]()
3. Fry in hot oil until the surface appears dry and burnt yellow.![]()
4. Soak in cold water while it is hot for an hour until the skin expands and wrinkles.![]()
5. Mix seafood sauce, soy sauce, and oyster sauce in a ratio of 1:1:1, and stir fry in hot oil until fragrant.![]()
6. Add some household spices, boil in hot water, and season with sugar and salt according to your taste.![]()
7. Put the soaked chicken feet in, bring to a boil over high heat, and simmer on low heat for about 45 minutes.![]()
Finally, the juice was collected slightly over high heat, and it was completed.
