Ice skin mooncakes
2024-09-24 02:59:55 140
When the Mid-Autumn Festival is coming, I also made an ice skin moon cake at home. The ice skin moon cake has become more and more popular over the years. There are many flavors, and it does not need to be baked like the traditional moon cake. The materials of this ice skin moon cake are very simple and easy to buy. It is economical and healthy to make your own.
Details of ingredients
Technique
Steps to make Ice skin mooncakes
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1. Prepare the materials for making mooncake skins![]()
2. Sift the glutinous rice flour, sticky Rice noodles, clarified flour and sugar flour in the ice-cream moon cake into a large bowl![]()
3. Add pure milk and mix it evenly with a manual mixer![]()
4. Add corn oil again![]()
5. Add condensed milk![]()
6. Mix well and pour into a steaming bowl![]()
7. Put the ice cream batter into boiling water and steam over high heat for 25 minutes. Before steaming, cover it with plastic wrap, otherwise it may become too sticky due to excessive moisture in the batter![]()
8. After the batter is cooked, use chopsticks to rub it apart and set it aside to cool![]()
9. After the batter is not too hot, put on anti stick gloves and knead it until the dough is smooth. Set it aside for later use![]()
10. Next, make custard filling![]()
11. Soften the salt free butter at room temperature and use an egg beater to beat until smooth;![]()
12. Add granulated sugar all at once and mix well with an egg beater;![]()
13. Divide four eggs into four portions and add them to the salt free butter. Mix the eggs thoroughly with the butter each time;![]()
14. After mixing evenly, pour in all the milk powder and clear powder![]()
15. Use a manual egg beater to mix evenly until no powder or particles are visible![]()
16. Put the custard paste into boiling hot water and stir evenly with water in the middle. After mixing completely, cover the pot and steam for 5 minutes![]()
17. Cover the custard paste with a lid and mix well every 5 minutes. Steam for 10 minutes and continue stirring until the custard paste is evenly mixed![]()
When all the batter has solidified and there is no liquid, it means it's cooked![]()
19. Cut chestnuts into cubes![]()
20. Pour into the custard filling and mix evenly![]()
21. The ratio of filling to skin is 1:1, with each serving weighing 25g;![]()
22. Wrap the filling like a bun and seal the mouth;![]()
23. Use mooncake molds to press out the shape![]()
24. Use mooncake molds to press out the shape. There are many types of molds, including circular, triangular, and square. I use both circular and square molds![]()
25. Finished products, some mooncake skins are green, I added some matcha powder![]()
26. Finished products![]()
27. Finished products
