Stewed Preserved Pork and Rice Noodles in a Pot
2024-05-19 15:02:18 2976
Saut é ed pork and rice noodles in a pot, stir fried with Pixian Douban Sauce to make red oil, then simmered with preserved pork for a spicy and delicious taste.
Details of ingredients
Technique
Steps to make Stewed Preserved Pork and Rice Noodles in a Pot
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1. Prepare materials.![]()
2. Wash the rapeseed, slice the cured meat, and cut the scallions.![]()
3. Boil the rice noodles in hot water for four to five minutes, remove and cool. Set aside.![]()
4. Add cold oil to a hot pot and stir fry with scallions to create a fragrant aroma. Add Pixian Douban Sauce and stir fry until red oil is produced.![]()
5. Stir fry the cured meat a few times, add an appropriate amount of water, bring to a boil, season with chicken essence, and then add rice noodles and cook for two minutes.![]()
6. Heat the vegetables with oil and they will be ready to serve.![]()
7. The table is served, steaming hot and spicy cured meat and rice noodles are cooked in a pot. Eating a bite in the cold winter warms the stomach and heart.
