Pumpkin and vegetable dumplings

2024-04-07 11:26:58 169

How can a reunion dinner be without dumplings? Pumpkin dumplings with meat and vegetables look good and delicious.

1. Prepare pumpkin puree and flour as ingredients.
Add an appropriate amount of pumpkin puree to the flour.
3. Add some salt and stir evenly.
4. Knead into a smooth and soft dough, let it relax for 30 minutes.
5. Dumpling filling ingredients, vegetables, meat filling, scallions, ginger.
6. Blanch the vegetables in hot water to cool them down and let them go. This will make the color greener.
7. Add cooking wine, light soy sauce, oyster sauce, salt, pepper, and starch to the meat filling and stir well.
8. Dry the vegetables and chop them with a knife.
9. Add an appropriate amount of oil and mix well, locking in the moisture.
10. Add chopped scallions and ginger to the meat filling and mix well.
11. Mix the mixed meat and vegetables with an appropriate amount of thirteen spices and stir well to make dumpling filling.
12. When the dough is loose, add the dumpling agent.
Roll the dumpling skin into a thick center and thin sides, then wrap it with dumpling filling to make dumplings.
14. Boil the water and pour in the wrapped dumplings.
15. Dumplings float on the water surface, and they are about ready to be cooked.
16. Good looking and nutritious pumpkin for sleeping.