Bitter gourd fried meat

2024-08-23 14:59:50 747

Bitter gourd fried meat
【 Bitter Melon Stir Fry Meat 】 Summer Clear Fire Home style Stir Fry

Details of ingredients

  • balsam pear2 pieces
  • pork100 grams
  • garlicA few petals
  • Fermented black beans5 grams
  • gingera piece
  • garlicA few petals
  • oniona piece
  • salt4 grams
  • Light soy sauce10 grams
  • seed powder of Chinese prickly ashA small spoonful
  • Sichuan pepper oil5 grams
  • sugar5 grams

Technique

  • difficultySimple
  • workmanshipfry
  • tastebitterness
  • timeTwenty minutes

Steps to make Bitter gourd fried meat

  • 1. Material drawings.
  • 2. Cut the meat into slices, add salt, light soy sauce, and Sichuan peppercorns evenly.
  • 3. Prepare small materials.
  • 4. Blanch bitter gourd after cutting.
  • 5. Preheat the wok and pour oil. After the meat slices are smooth and cooked
  • 6. Add small ingredients and stir fry.
  • 7. Blanch the bitter gourd in water and stir fry it in a wok.
  • 8. Season with salt, light soy sugar, and drizzle with Sichuan pepper oil.
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