Garlic powder and celery leaves
2024-09-05 14:59:05 723
People usually pick the leaves before eating celery, and then use the stem of celery to add to the dish. Nutritionists point out that leaves are many times more nutritious than stems, so it's a pity to throw away celery leaves. Today's dish of mixing celery and vegetable leaves is very simple.
Details of ingredients
Technique
Steps to make Garlic powder and celery leaves
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1. Prepare materials![]()
2. Clean the celery leaves and blanch them in boiling water for 2 minutes.![]()
3. Remove from the water and let it cool, then wring out the excess water.![]()
4. Cut the dried celery leaves into inch sections, add salt and vinegar.![]()
5. Cut garlic into small pieces and place it on celery leaves.![]()
6. Add oil to the wok and stir fry the Sichuan peppercorns over low heat.![]()
7. Sprinkle Sichuan pepper oil on garlic and stir evenly.
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