Fish cake

2024-04-08 15:24:50 570

On today's diverse dining table, fish is considered a relatively healthy meat. Especially deep-sea fish, the lower the level of deep-sea fish, that is, the lower the food chain, the more beneficial to human health, such as sardine. At my family's dining table, there are usually fish once or twice a week. Especially after arriving in Mengcheng, many relatively expensive sea fish in China can be purchased here at the price of vegetables. In order to minimize the risk of cardiovascular disease for family members, eating sea fish has become a weekly must-have on the family menu. But sea fish are usually quite fishy, and it is precisely this taste that makes those who love them unable to stop, and those who do not like them avoid it. The fish cake made today is actually steamed longli fish, which tastes tender and smooth without too much fishy smell. It is suitable for making Fish ball soup or steamed food. As long as you put a little thought on the plate, an ordinary dish can add a lot of color. In fact, this is true in many places in life. Take delicacy as a life attitude, and treat life with a little more attention, such as planting a pot of flowers on the windowsill, or changing the color of curtains with the season The same quality of life is believed to be vastly different.

Details of ingredients

Basa fillet 2 pieces
carrotHalf root
White MushroomTwo
egg-white1 unit
Smooth and tender tofuHalf box
Green lemonHalf a
salt1 teaspoon
oila little
Pepper powder1 teaspoon
Cooking wine1 spoonful
hoisin sauce1 spoonful
Cooked mustard1 teaspoon
Tomato sauce1 spoonful

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timeTwenty minutes

Steps to make Fish cake

1. Wash and chop the dragon fish fillet into minced meat (it can also be crushed with a meat grinder)
2. Cut the carrots into small pieces.
3. Cut the mushrooms into small pieces. Take the egg white from the egg. (I forgot to take a photo, so I wrote it together with this step)
4. Pour shredded carrots, mushrooms, tofu, and egg whites into the fish paste, then add cooking wine, salt, and pepper and stir well.
5. Prepare a small bowl, spread a layer of oil on the inner wall of the bowl, and pour the fish paste mixed in the previous step into a small bowl.
6. Steam in a pot until cooked.
7. Steam the fish while cutting into carrot slices, soak in salt water for a while, and then fix it with a toothpick to make a rose shaped shape. Put it in cold water and let it stretch for later use.
8. Wash and slice small cucumbers thinly.
9. Steamed fish meat is upside down on a plate.
10. Heat the oil in the pot (medium heat) and turn off the heat. Add olive oil, seafood sauce, cooked mustard, tomato sauce, and lime juice to make a thick sauce.
11. Pour hot juice over the fish cake. Place the prepared roses on a plate, and place the sliced cucumber around the fish meat.