Century egg and Lean Pork Congee

1. Prepare the materials first.

2. Wash the rice and mix well with a little salt and oil to marinate for 10 minutes;

3. Add 3 bowls of water to the pot and boil it. Pour rice into the pot and cook Congee for about 30 minutes. Stir it occasionally during the cooking process to avoid better rice oil when pasting the bottom;

4. Cut lean meat into shreds, mix well with salt, oil, and cooking wine, and marinate for 10 minutes;

5. Dice Century egg; Chop scallions into small pieces;

6. When the Congee is boiled to the required consistency, add Century egg, shredded lean meat, shredded ginger and most of the scallions, and cook for another 10 minutes;

7. Season with salt when the final consistency is appropriate. Sprinkle some scallions when drinking~~~