Fig Mousse Cake

1. Prepare a piece of Qifeng cake.

2. Use a mold to carve the shape and place it in a mousse ring for later use.

3. Prepare mousse materials.

4. Heat the milk.

5. Add softened gelatin tablets and stir evenly.

6. Add fig jam and stir.

7. Stir evenly.

8. Add sugar to light cream and beat until 60-70%. Mix in fig jam.

9. Pour into the mold. Shake and refrigerate in the refrigerator for 4 hours.

10. Produce coating materials. Jili Ding Pian Pack Soft Spare.

11. Heat water and white sugar to melt, add gelatin slices and stir evenly, then let it cool.

12. Cut the fig and place it on top, then drizzle it with cooled gelatin solution.

13. Refrigerate in the refrigerator for 4 hours.

14. Appreciation of finished products.

15. Appreciation of finished products.

16. Appreciation of finished products

17. Appreciation of finished products.

18. Appreciation of finished products.

19. Appreciation of finished products.

20. Appreciation of finished products.

21. Appreciation of finished products.

22. Appreciation of finished products.

23. Appreciation of finished products.

24. Appreciation of finished products.