Taiping (Fuzhou Line)

2024-04-21 21:12:04 392

Noodles are a traditional snack from Fuzhou City, Fujian Province, belonging to the Fujian cuisine; The main production area is distributed in the Shiyi area of Fuzhou, and the noodles are the longest and thinnest among Chinese noodles. It is famous for being as thin as hair, soft and tough, and not sticky when used in soup. Due to being the longest noodle in the noodle category, it is also known as "long noodle" or "longevity noodle". Due to the homophonic sound between "Changmian" and "Changming" in Fuzhou dialect, Fuzhou people also call it "Changming"< Br>

Details of ingredients

Line surfaceOne finger
EggsTwo
ScallionOne root
saltHalf spoon

Technique

difficultySimple
workmanshipcook
tasteLight
timeTen minutes

Steps to make Taiping (Fuzhou Line)

1. Prepare ingredients. Take a bowl of stewed chicken soup and peel off the cooked eggs. Cooking too flat requires using duck eggs, as there are no duck eggs at home, so eggs are used. The Dim sum made by the guests at home is too flat, so you must add 2 duck eggs.
2. This is Fuzhou noodles, weighed by jin.
3. Pour the chicken soup into the pot and bring to a boil, then add half a spoonful of salt to season.
4. Put the chicken soup in a bowl and set aside, then add the peeled eggs.
5. Boil some water in the pot, pour the noodles into the boiling water pot after the water boils, then remove them from the pot and pour them into the prepared chicken soup.
6. Finished products. Sprinkle with scallions as a decoration, the thread and noodles are not messy or burnt in the chicken soup. Pick them up with one chopstick, hold the thread and hang it, take a bite, and it is soft and smooth, bringing the original flavor and freshness of the broth.