Stir fry three shreds of Chinese toon eggs

2024-10-18 02:59:05 67

Stir fry three shreds of Chinese toon eggs
Flowers bloom, flowers fall, spring comes again, the sky is clear and the earth is clear, all things are born< br>

Details of ingredients

  • Toona sinensis80 grams
  • Eggs2 pieces
  • Spring bamboo shoot silk50 grams
  • Red pepper shreds25 grams
  • Green pepper shreds25 grams
  • salt3 grams
  • rice wine made in Shaoxing5 grams
  • monosodium glutamate1 gram

Technique

  • difficultySimple
  • workmanshipfry
  • tastesalty and savory
  • timeTen minutes

Steps to make Stir fry three shreds of Chinese toon eggs

  • 1. Blanch the Chinese toon in boiling water to remove oxalic acid.
  • 2. Then cut it into pieces and put the eggs inside.
  • 3. Heat up the wok and add a small amount of oil. Pour in the fragrant Chinese toon egg mixture and stir fry until dispersed.
  • 4. Pour in three shreds and stir fry evenly over high heat.
  • 5. Stir fry well and add a few drops of Shaoxing wine.
  • 6. Season with salt and MSG.
  • 7. Stir fry again to remove from the pan.
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