Kung Pao chicken

1. Cut the chicken into pieces, add half an egg white, starch, and a spoonful of cooking wine and five spice powder.

2. Grab evenly.

3. Prepared ingredients.

4. Stir fry peanuts.

5. Stir fry slowly over low heat.

6. Add oil to the pot and add chicken paste.

7. Put scallions and Pixian Douban Sauce into the pot.

8. Add carrots and stir fry.

9. Add minced garlic and stir fry.

10. Add chicken and stir fry.

11. Add cucumbers.

12. Add peanuts.

13. Pour in the sauce, 2 tablespoons soy sauce, 1/2 tablespoons sesame oil, water, and starch, and add water

14. Juice collection.

15. Install the tray.