Milk flavored mashed potatoes

1. Prepare materials.

Wash the potatoes thoroughly, put them in a pot, and cook over high heat until they can be easily inserted with chopsticks.

After cooking the potatoes, peel them.

4. Use a spoon to press it into mud, it doesn't matter if there are some particles.

5. Put bacon in the pot

6. Fry until both sides turn golden brown

7. Install and cut into small pieces.

8. Put mashed potatoes in a pot, reduce heat, add light cream and diced bacon, stir fry evenly

9. Put in the frozen chicken soup chunks again. Stir fry over medium heat and collect the sauce.

10. Add salt and crushed pepper, stir fry evenly. Garnish with crushed Italian celery