Cheese Cake - Food Pairing with Beautification Tool, Enjoying Beauty
2024-10-27 02:59:16 1141
Last week, I saw a porcelain shop doing a promotion. A group of three-layer cake plates that I had liked for a long time were on sale and included free shipping. I quickly grabbed them and also included some other plates with free shipping. I looked and waited every day, and finally arrived this afternoon
Details of ingredients
Technique
Steps to make Cheese Cake - Food Pairing with Beautification Tool, Enjoying Beauty
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1. Preparation work: 1 Separate the yolk and egg white of an egg; 2. Take a piece of oil paper, cut it into a circular shape according to the shape of the bottom of the mold, and place it at the bottom of the mold for later use; 3. Place a baking tray at the bottom of the oven, fill it with water, and place a grill on top of the tray to preheat the oven;![]()
2. Soften the cream cheese at room temperature and stir until smooth![]()
3. Slowly pour in light cream![]()
4. Stir evenly![]()
5. Add egg yolk![]()
6. Stir evenly![]()
7. Sift in a mixture of low gluten flour and starch![]()
8. Use a scraper to stir until the flour is completely mixed, then set aside for later use![]()
9. Take another bowl and beat the egg whites until they are coarse, then add granulated sugar in portions until the egg whites are almost dry and foamy![]()
10. Add 1/3 of the beaten protein to the cheese batter![]()
11. Stir evenly![]()
12. Pour the mixed egg batter back into the egg whites bowl![]()
13. Continue stirring and mix well to make the cheesecake batter![]()
14. Pour the cake batter into the mold until it is 8% full, and gently tap it a few times to create bubbles![]()
15. Place it on the preheated oven grill, with the upper tube at 150 degrees and the lower tube at 160 degrees, for 70 minutes![]()
16. Bake out of the oven for 5-10 minutes![]()
17. Remove the mold, let it cool, refrigerate for half a day, and then consume for a better taste
