Egg pudding
2024-05-25 14:59:08 1924
The egg pudding I'm teaching you today has a taste similar to egg tarts. With 3 eggs and 1 cup of milk, you can easily make a delicious egg pudding, which is even more tender and smooth than egg tarts. Mothers must learn to make this dessert so that their children no longer have to buy it when they want to eat it. Friends who have baked egg tarts will definitely make this egg pudding. Without the high calorie crispy crust, the pudding tastes healthier and more nutritious. So how can egg pudding be baked to create a tender and smooth texture? In fact, the recipe is crucial. There are egg pudding made from whole eggs and egg pudding made from egg yolks. Today, I will share with you egg pudding made from egg yolks. In terms of color and taste, egg pudding made from egg yolks is obviously more attractive in color and has a more delicate taste than egg pudding made from whole eggs. What other details do we need to pay attention to when making egg pudding? Now let's take a look at the recipe together!
Details of ingredients
Technique
Steps to make Egg pudding
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1. First, prepare the necessary ingredients, separate the egg whites and yolks, put the yolks into a pre prepared mixing bowl, and then add a little fine sugar. The amount of fine sugar can be increased or decreased according to the sweetness you like.![]()
2. Mix well with a manual egg beater and add milk. Stir with a manual egg beater while pouring milk.![]()
3. Stir until the egg yolk and milk are fully blended together.![]()
4. Then add a small amount of sieved low gluten flour, do not add too much, otherwise it will affect the taste. You can also skip adding low gluten flour. When the flour is sieved and stirred, the egg milk is less likely to clump.![]()
5. Next, use an egg beater to beat evenly until the egg and milk are in a delicate state.![]()
6. Sieve the egg and milk mixture again, this operation can make the taste of the egg pudding more delicate.![]()
7. Take out the prepared aluminum foil baking bowl, this recipe is exactly the amount of 4 egg puddings.![]()
8. Pour the sieved egg milk evenly into 4 baking bowls, and fill up 8 portions.![]()
9. Preheat the Toshiba mini oven to 200 degrees and bake over high and low heat for about 20 minutes.![]()
10. Bake until the color is golden and the surface has burnt spots, then it can be taken out of the oven.![]()
11. The roasted egg pudding has an attractive color and a fragrant smell. It's super tender and smooth to eat, so delicious.![]()
Do you want to eat?
