Vermicelli, egg, and chive filling

2024-04-07 03:23:31 368

Vermicelli, egg, and chive filling
I bought shredded noodles and tried them.

Details of ingredients

  • Eggs3 pieces
  • leeka little
  • Scallion flowera little
  • seed powder of Chinese prickly asha little
  • Chicken essencea little
  • carrotHalf of it is missing

Technique

  • difficultySimple
  • workmanshipother
  • tasteLight
  • timeTwenty minutes

Steps to make Vermicelli, egg, and chive filling

  • 1. Prepare the ingredients and chop the chives and carrots into small pieces.
  • 2. Crush the noodles and soak in water for 15 minutes.
  • 3. Add more oil and stir fry the eggs first.
  • 4. Add shredded noodles, scallions, and carrots and stir fry well.
  • 5. Stir fry with soy sauce, Sichuan pepper powder, chicken essence, and salt.
  • 6. Take it out and let it cool. Add chopped chives and add some corn oil on top of the chives.
  • 7. Mix well.
  • 8. Roll out the dough to wrap the filling.
  • 9. Pan frying.
  • 10. Finished products.
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