Chinese style mellow toast

1. After adding yeast to the milk in the intermediate material and letting it stand for 5 minutes, mix it with other intermediate materials to form a uniform dough.

2. Send three times larger.

3. Tear the prepared dough into small pieces and mix them with the main dough until the completion stage. Continue fermentation for 30 minutes.

4. Exhaust, divide into 6 parts, roll round, and relax for 15 minutes.

5. Roll the dough into an oval shape.

6. Flip over, roll up, and let it relax for 15 minutes.

7. Roll it into a long strip again and roll it up.

8. Entering the mold.

9. Send 9 points full, brush egg mixture. Lower level, 180 degrees for 40 minutes. (Bake with lid for an additional 5 minutes)