Stewed Duck Soup with Cordyceps Flower

1. Clean the duck, blanch it directly in cold water to remove blood, wash and set aside;

2. Prepare soup ingredients;

3. Soak sand ginseng, jade bamboo, and goji berries in clean water, wash and drain for later use;

4. Wash and remove the pits from red dates;

5. Wash the cordyceps with clean water, then add boiling water and soak for 5 minutes for later use;

6. Put the blanched duck and ginger slices into a stew pot;

7. Add spare soup ingredients from 3, 4, and 5, including water for soaking cordyceps sinensis, and pour them in together

8. Then add boiling water to the stew pot, about 70-80% full. Follow the instructions for the electronic stew pot and add boiling water to the periphery of the stew pot until the highest water level is reached;

9. Stew in stew mode for about 3 hours, add an appropriate amount of salt to season before consumption!