Stewed Duck Soup with Cordyceps Flower
2024-04-07 11:24:16 1739
![Stewed Duck Soup with Cordyceps Flower](https://i3.meishichina.com/attachment/recipe/2018/04/26/20180426152472867112210169539.jpg?x-oss-process=style/c640ms)
This is a relatively moist soup in autumn and winter< Br>
Details of ingredients
Technique
Steps to make Stewed Duck Soup with Cordyceps Flower
- 1. Clean the duck, blanch it directly in cold water to remove blood, wash and set aside;
- 2. Prepare soup ingredients;
- 3. Soak sand ginseng, jade bamboo, and goji berries in clean water, wash and drain for later use;
- 4. Wash and remove the pits from red dates;
- 5. Wash the cordyceps with clean water, then add boiling water and soak for 5 minutes for later use;
- 6. Put the blanched duck and ginger slices into a stew pot;
- 7. Add spare soup ingredients from 3, 4, and 5, including water for soaking cordyceps sinensis, and pour them in together
- 8. Then add boiling water to the stew pot, about 70-80% full. Follow the instructions for the electronic stew pot and add boiling water to the periphery of the stew pot until the highest water level is reached;
- 9. Stew in stew mode for about 3 hours, add an appropriate amount of salt to season before consumption!