Wax gourd Rice-meat dumplings soup
2024-06-05 03:00:43 856
The Rice-meat dumplings cooked with winter melon I shared today is my favorite soup in daily life. It's not exactly a soup. It can be used as a dish. Every time you make this soup, you must eat rice. The rice in soup is absolutely superb. The meatball is made of fat and thin pork. After being pickled, the meat is very fresh and tender. A bite of it has a feeling of exploding. With the refreshing winter melon, the winter melon melts in the mouth. The soup is thick and delicious. The Rice-meat dumplings is not greasy. A bowl of hot and fat meat in cold weather is simply too satisfied!
Details of ingredients
Technique
Steps to make Wax gourd Rice-meat dumplings soup
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1. I cooked Rice-meat dumplings with fat and thin pork minced by myself. The minced pork will taste stronger and taste better than the bought meat minced meat. The minced pork is mixed with delicious soy sauce, oyster sauce, old soy sauce, thirteen spices, corn starch, salt and other condiments, and then it is left to marinate for half an hour.![]()
2. Peel and slice winter melon for later use.![]()
3. Heat up the oil in a wok, add scallions and stir fry until fragrant, then add flavorful soy sauce. Fry until the soy sauce tastes better, then pour in winter melon slices and stir fry evenly.![]()
4. Add a little more water to the pot, bring to a boil over high heat, then turn to medium and low heat. Arrange the marinated meat filling into spherical balls and cook in the pot.![]()
5. Put all the balls in the pot, turn the pot to low heat, cover and stew for 5 minutes, add some salt after cooking, and turn off the heat.![]()
6. Finally, pour in chopped coriander and stir well, then add an appropriate amount of sesame oil to start.![]()
7. Super delicious.
