Little Mushroom Biscuits
2024-08-26 15:00:01 568
This chocolate mushroom biscuit is extremely cute, cute and adorable. I really like it. Anyone with children at home can try it out. Even if they hold it in their hands, they can't put it down and won't want to eat it. The recipe for this small biscuit is not complicated, and the ingredients are also simple. If you want, come and join me in making it. For the sake of children's health, make some snacks for them, give them to friends, give them to teachers, and not lose face.
Details of ingredients
Technique
Steps to make Little Mushroom Biscuits
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1. The butter softens at room temperature and is whipped with an electric mixer until the color becomes lighter![]()
2. Add powdered sugar and continue to beat![]()
3. Add the egg mixture in 3 portions and beat well. Do not add it all at once, otherwise it may cause oil-water separation![]()
4. Divide the whipped butter into two parts. Sift in 80g of low gluten flour and mix well to make the original dough. Sift in 72g of low gluten flour and 8g of cocoa powder to make the chocolate dough![]()
5. Roll out the two mixed dough pieces separately and thin them. After freezing in the refrigerator for half an hour, take them out and shape them into mushrooms. Finally, use the original dough to decorate the mushroom petals with small dots![]()
6. Evenly place it on a baking tray, put it into a preheated oven, and bake over 170 degrees Celsius for 8-10 minutes![]()
7. Meimei Da
