Homemade sour bean curd
2024-04-16 19:11:41 268
Sour bean curd is really an invincible side dish, both the young master and I love it. A must-have for making noodles, come on, add a spoonful of sour beans... Well, it's time for the season when long beans are abundant again. Take some time and marinate it yourself. It's enough noodles to make noodles for a year, hahaha.
Details of ingredients
Technique
Steps to make Homemade sour bean curd
![]()
1. Wash and air dry the cowpeas.![]()
2. Cut into small pieces.![]()
3. Put it in a basin.![]()
4. Cut minced garlic and diced spicy millet, mix together.![]()
5. A spoonful of salt.![]()
6. Add a spoonful of white vinegar.![]()
7. A spoonful of high Baijiu.![]()
8. Stir together and mix well.![]()
9. Put it into a bottle, and the sealed jar is not as convenient as a mineral water bottle haha.![]()
Marinate for a month, then you can eat it.
